FOOD
◆◆◆ Appetizer ◆◆◆
1/10
Today's appetizer platter 3 kinds
1408 jpy(Tax included)
The chef will choose today's recommendation! If you don't like anything, please let us know♪
1/10
Gorgonzola cheese potato salad
539 yen(Tax included)
1/10
Pickled fresh seasonal vegetables
539 yen(Tax included)
1/10
Homemade mousse of Soshu old white chicken white liver, black honey sauce
759 yen(Tax included)
1/10
Flatfish Carpaccio with Wasabi Soy Sauce
1089 jpy(Tax included)
1/10
Burrata and fresh tomato caprese
1419 jpy(Tax included)
1/10
Directly from the farm! 1 raw oyster carefully selected today
539 yen(Tax included)
1/10
Rich foie gras creme brulee
759 yen(Tax included)
1/10
Seared winter yellowtail with lavicotte sauce and ponzu jelly
979 jpy(Tax included)
◆◆◆ Salad ◆◆◆
1/10
Exquisite sauce Bagna cauda with fresh vegetables
979 jpy(Tax included)
1/10
Plenty of green salad with organic kale and Tokushima herbs
979 jpy(Tax included)
◆◆◆ Cheese, baguette◆◆◆
1/10
2 kinds of carefully selected cheese platter
979 jpy(Tax included)
1/10
bucket
429 yen(Tax included)
1/10
Special garlic bread
539 yen(Tax included)
◆◆◆ Warm dishes◆◆◆
1/10
Ajillo with shrimp and Kyoto Kujo green onions
979 jpy(Tax included)
Recommended with bucket!
1/10
Gorgonzola and black maitake mushroom ajillo
979 jpy(Tax included)
1/10
Addictive anchovy and cabbage saute
649 yen(Tax included)
1/10
Specialty! Handmade Yamagata pork sausage
1089 jpy(Tax included)
1/10
French fries with lots of Parmesan
759 yen(Tax included)
1/10
Pan-fried white asparagus with Serrano Jamon
1199 yen(Tax included)
1/10
Creamy stew of chicken gizzards and black maitake mushrooms
1089 jpy(Tax included)
1/10
Milt and taro gratin
1199 yen(Tax included)
◆◆◆ Uncured ham ◆◆◆
1/10
Assorted prosciutto ham directly from Spain
1628 yen(Tax included)
3 or 4 people please♪
1/10
40 months aged Iberico Sebo
1089 jpy(Tax included)
1/10
22 months aged jamon serrano
869 yen(Tax included)
◆◆◆Main (meat dish)◆◆◆
1/10
Black Angus beef skirt steak
1628 yen(Tax included)
1/10
Roasted Magret duck with black truffle Perigueux sauce
2068 jpy(Tax included)
1/10
Domestic beef beef shank stewed in rich red wine
2068 jpy(Tax included)
1/10
Roast Yamagata pork with new onions charquitière style
1628 yen(Tax included)
◆◆◆Risotto, Pasta◆◆◆
1/10
Cream Risotto with Black Truffle and Foie Gras
1859 yen(Tax included)
1/10
Stracciatella and melted cheese risotto
1529 yen(Tax included)
1/10
Lemon peperoncino with plenty of whitebait
1419 jpy(Tax included)
1/10
Paccheri with scallops and porcini mushrooms in cream sauce
1639 yen(Tax included)
1/10
Gnocchi with fruit tomatoes and tomato sauce
1199 yen(Tax included)
1/10
Rich and delicious squid ink spaghetti
1560 yen(Tax included)
◆◆◆ Tarte flambée (like a French/Alsatian-style pizza) Appetizer-like pizza◆◆◆
1/10
Agu pork Yanbaru bacon and Awaji onion tarte flambée
759 yen(Tax included)
1/10
Aonori seaweed and whitebait tarte flambée
759 yen(Tax included)
1/10
Porcini mushrooms and Parmesan cheese tarte flambée
869 yen(Tax included)
◆◆◆Dessert◆◆◆
1/10
Rich vanilla ice cream with sherry
429 yen(Tax included)
1/10
Seasonal Sorbet
429 yen(Tax included)
Please ask the staff for details
1/10
Homemade tonka bean catanara with vanilla flavor
649 yen(Tax included)
1/10
Ruby chocolate and purple sweet potato terrine
649 yen(Tax included)
