FOOD
◆◆◆ Appetizer ◆◆◆
1/10
Today's appetizer platter 3 kinds
1408 jpy(税込)
The chef will choose today's recommendation! If you don't like anything, please let us know♪
1/10
Gorgonzola cheese potato salad
539 yen(税込)
1/10
Pickled fresh seasonal vegetables
539 yen(税込)
1/10
Homemade mousse of Soshu old white chicken white liver, black honey sauce
759 yen(税込)
1/10
Nagasaki grunt carpaccio with myoga mustard sauce
1089 jpy(税込)
1/10
Burrata Caprese with Basil Crumble
1419 jpy(税込)
1/10
Direct from the farm! Today's carefully selected raw oysters
539 yen(税込)
1/10
Rich foie gras creme brulee
759 yen(税込)
1/10
Semi-dried figs and Setouchi lemon mascarpone
759 yen(税込)
1/10
Horse meat tartare and aged Comté cheese
1199 yen(税込)
◆◆◆ Salad ◆◆◆
1/10
Exquisite sauce Bagna cauda with fresh vegetables
979 jpy(税込)
1/10
Buffalo ricotta and arugula salad
1089 jpy(税込)
◆◆◆ Cheese, baguette◆◆◆
1/10
2 kinds of carefully selected cheese platter
979 jpy(税込)
1/10
bucket
429 yen(税込)
1/10
Special garlic bread
539 yen(税込)
◆◆◆ Warm dishes◆◆◆
1/10
Ajillo with shrimp and Kyoto Kujo green onions
979 jpy(税込)
Recommended with bucket!
1/10
Kyushu Chicken Yagen Cartilage and Manganji Pepper Ajillo
979 jpy(税込)
1/10
Addictive Sauteed Anchovies and Cabbage
759 yen(税込)
1/10
Specialty! Handmade Yamagata pork sausage
1089 jpy(税込)
1/10
French fries with lots of Parmesan
759 yen(税込)
1/10
Sauteed white asparagus with rich cheese and truffle sauce
1419 jpy(税込)
1/10
Grilled squid and manganji peppers with liver butter
979 jpy(税込)
1/10
Kujukuri wild clams steamed in sherry
1419 jpy(税込)
◆◆◆ Uncured ham ◆◆◆
1/10
Assorted prosciutto ham directly from Spain
1628 yen(税込)
3 or 4 people please♪
1/10
40 months aged Iberico Sebo
1089 jpy(税込)
1/10
22 months aged Jamon Serrano
979 jpy(税込)
◆◆◆Main (meat dish)◆◆◆
1/10
Black Angus beef skirt steak
1848 jpy(税込)
1/10
Pan-fried summer venison and figs with mellow cocoa sauce
2068 jpy(税込)
1/10
Domestic beef beef shank stewed in rich red wine
2068 jpy(税込)
1/10
Yamagata pork shoulder confit with whole grain mustard sauce
1738 jpy(税込)
◆◆◆Risotto, Pasta◆◆◆
1/10
Cream Risotto with Black Truffle and Foie Gras
1859 yen(税込)
1/10
Paccheri with scallops and porcini mushrooms in cream sauce
1639 yen(税込)
1/10
Lemon peperoncino with plenty of whitebait
1419 jpy(税込)
1/10
Golden Carbonara with Ran-o Eggs
1639 yen(税込)
1/10
Yashiro's staff meal pasta Tomato soup pasta
1419 jpy(税込)
1/10
Rich squid risotto with bigfin reef squid
1560 yen(税込)
◆◆◆Dessert◆◆◆
1/10
Rich vanilla ice cream with sherry
429 yen(税込)
1/10
Seasonal Sorbet
429 yen(税込)
Please ask the staff for details
1/10
Homemade Catalana with Rich Pistachio
649 yen(税込)
1/10
Moist Basque Cheesecake
649 yen(税込)
