綾瀬ワインバル　八十郎商店

Specials

Cream Risotto with Black Truffle and Foie Gras
1859 yen(Tax included)
A very popular dish! Cream risotto with truffles and foie gras! Goes great with Madeira sauce! Please give it a try!
Domestic beef shank braised in rich red wine
1848 jpy(Tax included)
A luxurious block of domestic beef! Our proud dish, soft and stewed using a secret recipe.It goes great with wine. Break it up with a fork and enjoy.
Courses are available starting from 3500 yen!
3500 yen ~
For those who want a simple course that mainly consists of drinks, there is a reasonable 3,500 yen course, and for those who want to make their night special with slightly more luxurious dishes, there is a 5,000 yen course that includes 10 luxury dishes and all-you-can-drink, so choose according to your tastes and mood. Masu!

We have introduced sofa seats, providing a more spacious space than ever before! Feel free to bring your children along♪
A casual bar with surprising cost performance, but for those who want to enjoy authentic cuisine with everyone.Private reservations for 25 people or more are available upon consultation, so please feel free to contact us!
Good access, just 1 minute walk from the west exit of Ayase Station.It's just a 1-minute walk from the station, so you can gather right away after work! Of course, it's also easy to disperse on your way home, so you don't have to worry.

あやせわいんばる　はちじゅうろうしょうてん

Address
東京都足立区綾瀬４-6-7　
Access
Subway Chiyoda Line Ayase Station 1 minute walk
Phone number
03-6802-6586
Business hours
Mon-Thu: 17: 00-Next 0:00 (Cooking LO 23:00 Drink LO 23:30) Friday, Saturday: 16:00~1:00 the next day (Food LO 0:00 the next day, Drink LO 0:30 the next day) Sun: 16:00~Next day 0:00 (Food LO 23:00 Drink LO 23:30)
At our store, online reservations made through the AI automatic reservation service (AutoReserve) are of no effect and will not be completed.Please note that reservations can only be made by phone or through the official reservation page.
Regular holiday
None
Related pages

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storePlace hand sanitizers in the store
[Direction to table]
Keep a certain distance between table seats
[Table/counter service]
Keep a certain distance with customers at time of order
Safety and health management for employees
Temperature check at the start of workFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleHand dryers in restroom are out of service